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The latest on EU AGRI-Food policies impacting low- and middle-income countries
In addition to summaries of new EU Regulations and Standards, AGRINFO Reports include overviews that help to explain the context of these changes, particularly where users request additional information (you can do this via Ask AGRINFO). Examples of topics covered include the EU’s Green Deal, official controls, and plant health regime; and the rules on food irradiation and single-use plastics. All our overviews and explainers are listed below.
Overview of Regulation (EU) 2020/692 on animal health requirements for third countries exporting to the EU
Lists of third countries or regions permitted to export animals and animal products for human consumption to …
Description of import tariffs and quotas set by the EU and how they are managed, with links …
Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …
Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …
Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …
A summary overview of the EU’s legal framework for food contact materials
EU marketing standards, goals and impacts explained, with links to sector standards
Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries
Nutrition labelling rules explained