Maximum residue levels for acrinathrin
EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants
Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
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EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants
EU raises MRLs for isofetamid on salad plants
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
Latest EU overview of food found not to comply with EU law
EU approves use of thermally treated garlic juice in biocidal products
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
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