Updated guidance on hygiene requirements for food of animal origin
EU updates guidance document on hygiene requirements for food of animal origin
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EU updates guidance document on hygiene requirements for food of animal origin
EU authorises or reauthorises certain feed additives
EU establishes maximum levels of cross-contamination of antimicrobial active substances in non-target feed, and methods of analysis
EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants
EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products
EU sets MRLs for methyl nonyl ketone to the LOD of 0.01 mg/kg on all products
EU amends MRLs for pyriproxyfen for certain fruit and vegetables
EU raises MRLs for metazachlor on leeks and honey
EU reduces MRLs for prochloraz to 0.03 mg/kg on all products, with impacts on certain fruits, fungi, …
EU reduces LOD for azimsulfuron on animal products (muscle and milk)