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Organic products: Lists of high risk countries and products

EU to clarify criteria for placing organic products on a high-risk list

  • Organic production

Maximum residue levels for dithiocarbamates

EU proposal to amend MRLs for dithiocarbamates on hold

  • Food safety
  • Pesticide MRLs

Maximum residue levels for isopyrazam

Proposal to amend MRLs for isopyrazam, impacting fruit and vegetables on hold

  • Food safety
  • Pesticide MRLs

Maximum residue levels for carbendazim

European Commission proposal to reduce carbendazim MRLs on oranges, grapefruit, mangoes, and papayas on hold

  • Pesticide MRLs
  • Pesticides
2025/40

New EU packaging rules explained

EU publishes new packaging rules

  • Plastics
  • Packaging
396/2005

Maximum residue levels for thiophanate-methyl

European Commission proposal to reduce MRLs on oranges, grapefruit, mandarins, mangoes, and papayas on hold

  • Food safety
  • Pesticide MRLs
  • Pesticides
2025/1447

Meat inspection procedures: incisions, information, and health marks

EU amends certain requirements for meat inspection and health marks

  • Animal health controls
  • Food safety controls
  • Official controls

Temporary increased official controls on foods from certain countries: July 2025 update

EU increases official controls on certain foods from specific non-EU countries (July 2025)

  • Additional/emergency controls
  • Official controls
2025/1305, 2024/1439

Maximum residue level for propamocarb

EU increases MRLs for propamocarb on radishes and Roman rocket/rucola

  • Food safety
  • Pesticide MRLs
2025/1305

Maximum residue level for hexythiazox

EU increases MRL for hexythiazox on blackberries and raspberries

  • Pesticide MRLs