MRL for rafoxanide in food of animal origin
Introduction of MRL for rafoxanide in milk from cattle and sheep
As últimas novidades sobre as políticas AGRO-Alimentares da UE com impacto nos países de baixo e médio rendimento
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Introduction of MRL for rafoxanide in milk from cattle and sheep
EU adds new substances for use in organic production
EU updates specifications for partially defatted chia seed (Salvia hispanica) powders
EU approves imports of various GM maize varieties
EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
EU authorises buffered vinegar as a preservative/ acidity regulator
EU bans use of stearyl tartrate (E 483) in foods from April 2024
EU reduces MRLs for diuron to 0.01 mg/kg on most products
EU puts in place stricter specifications for glycerol food additives
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