Food additives: Celluloses
EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
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As últimas novidades sobre as políticas AGRO-Alimentares da UE com impacto nos países de baixo e médio rendimento
Pesquisa na base de dados AGRINFO (por favor, utilize palavras em inglês)
EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
Recent developments in EU trade policy
38 AGRINFO partner countries received RASFF notifications in March 2025
EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …
EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)
EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)
EU approves the use of sodium hypochlorite (bleach) as biocidal product
EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes
EU proposes to lower MRLs for benfluralin, with potential impact on salsifies
EU proposes to amend hygiene rules for tuna frozen in brine and for certain highly refined products