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As últimas novidades sobre as políticas AGRO-Alimentares da UE com impacto nos países de baixo e médio rendimento

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2022/1619

Removal of part of Botswana’s territory from the authorised list to export fresh meat …

EU reviews the areas of the Botswanan territory from which fresh meat can be exported due to …

  • Third country lists
1379/2013

Common organisation of the markets in fishery and aquaculture products explained

Overview of the EU’s common organisation of markets in fishery and aquaculture products

  • Fish
2022/2258

Amendments to hygiene requirements for fishery products, eggs and highly refined animal products

European Commission amends and corrects Regulations regarding hygiene requirements for fishery products, eggs and highly refined products …

  • Hygiene
2022/2293

List of third countries approved to export animal and animal products to EU (public …

Single Regulation for the list of third countries approved to export animal and animal products to the …

  • Third country lists
2020/692

Animal health requirements for third countries exporting to the EU – explained

Overview of Regulation (EU) 2020/692 on animal health requirements for third countries exporting to the EU

  • Animal health
2021/405

Third country lists for public health – explained

Lists of third countries or regions permitted to export animals and animal products for human consumption to …

  • Food safety controls
2016/429

EU Animal Health Law explained

Overview of the EU Animal Health Law on transmissible animal diseases

  • Animal health
2016/429, 2020/692, 2017/625,…

Approval of third country establishments explained

Rules for approval of establishments allowed to export animals and animal products to the EU

  • Official controls
2021/404

Third country lists for animal health – explained

Lists of third countries from which entry into the EU of animals, germinal products and products of …

  • Third country lists
2022/672

Novel food: Trans-resveratrol

European Commission updates the specifications of the novel food trans-resveratrol (from microbial source) for use in food …

  • Novel/traditional foods