2022/1418
Trichinella control and analysis in relation to cutting of pork carcasses
EU amends rules on cutting pork carcasses in relation to Trichinella testing
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As últimas novidades sobre as políticas AGRI-Alimentares da UE com impacto nos países de baixo e médio rendimento
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EU amends rules on cutting pork carcasses in relation to Trichinella testing
EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …
European Commission publishes Regulation introducing maximum levels for delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and derived products
EU sets detailed requirements for sampling and analysis for PFAS in foods
Review of EU school fruit, vegetables and milk scheme
Nutrition labelling rules explained
European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)
To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …
European Commission updates definition and requirements for ethyl alcohol of agricultural origin