European Commission publishes Regulation updating marketing standards for olive oil

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

EU sets detailed requirements for sampling and analysis for PFAS in foods