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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Updated Commission guidance on Good Hygiene Practices and HACCP

Published by AGRINFO on

Summary

On 16 September 2022, the European Commission published an updated version of its guidance on good hygiene practices/HACCP. The aim is to integrate tools and examples for operators, in particular on new requirements such as food safety culture, food donations and allergens.