Overview: EU Farm to Fork and Green Deal Initiatives
EU Green Deal and Farm to Fork Strategy: Current status
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU Green Deal and Farm to Fork Strategy: Current status
EU proposes to refuse health claim for consumption of Joselito® ham and reduction of blood LDL-cholesterol
Latest EU overview of food found not to comply with EU law
European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)
EU prolongs temporary measures on citrus from Argentina, Brazil, South Africa, Uruguay, and Zimbabwe to avoid introduction …
European Commission proposes to allow monosodium salt of L-5-methyltetrahydrofolic acid (5-MTHF) in foods and food supplements
HPAI: EU suspends fresh poultry meat imports and restricts imports of poultry products from Bosnia and Herzegovina
EU introduces new template for fishery products transiting through countries other than flag States
43 AGRINFO partner countries received RASFF notifications in February 2025
European Commission sets out its Vision for Agriculture and Food for 2025–2029
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