The latest on EU AGRI-Food policies impacting low- and middle-income countries

EU reduces MRLs for prochloraz to 0.03 mg/kg on all products, with impacts on certain fruits, fungi, …

EU reduces MRLs for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate to the LOD of 0.01 mg/kg on all products.

EU reduces MRLs for (Z)-13-hexadecen11-yn-1-yl acetate to the LOD of 0.01 mg/kg on all products

EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products

EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants

EU raises MRLs for metazachlor on leeks and honey

EU raises MRLs for isofetamid on salad plants

EU raises MRLs for pyrimethanil on table grapes, garlic, and honey

Specification for galacto-oligosaccharide no longer requires minimum galactose level

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae