The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2024/1451

Food additives: tartaric acid and tartrates

EU reviews authorisations of tartaric acid and tartrates (E 334–337 and E 354), and sets maximum use …

  • Food additives
  • Food safety
2024/1355; 2023/2382

Maximum residue levels for triflumuron

EU aligns MRLs for triflumuron on animal products with Codex standards

  • Pesticide MRLs
2023/377

Maximum residue levels for thiabendazole

EU lowers MRLs for thiabendazole on avocados and papayas

  • Pesticide MRLs

Maximum residue levels: benzovindiflupyr, quinclorac, spiromesifenin

EU aligns MRLs for benzovindiflupyr, quinclorac, and spiromesifenin on various products with Codex standards

  • Food safety
  • Pesticide MRLs
2022/1343, 2024/1355

Maximum residue levels for emamectin

EU aligns MRLs for emamectin on kales, teas, and animal products with Codex standards

  • Pesticide MRLs
2022/1343, 2024/1355

Maximum residue levels for chlorantraniliprole

EU aligns MRLs for chlorantraniliprole on avocados and teas with Codex standards

  • Pesticide MRLs

EUROPHYT interceptions in April 2024

Report on plant health (EUROPHYT) interceptions in April 2024

  • Plant health
  • Plant health certification
  • Priority pests

Maximum residue levels for trifloxystrobin

EU amends MRLs for trifloxystrobin with impacts on passionfruit and Chinese cabbage

  • Pesticide MRLs
  • Pesticides
2024/1401

Olive oil marketing standards – 2024 revision

EU revises Δ-7-stigmastenol limits in olive oil

  • Agricultural products
  • Product marketing standards
2024/1318

Maximum residue levels for prothioconazole

EU raises maximum residue levels for prothioconazole on sugar beet roots and chicory roots

  • Food safety
  • Pesticide MRLs

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