The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2022/2182

Lipid and magnesium requirements for total diet replacement

European Commission amends requirements for linoleic acid, alpha-linolenic acid, and magnesium in diet replacement products

  • Food supplements/dietetic foods

Proposal on marketing standards for poultrymeat

European Commission proposes revised marketing standards for poultrymeat

  • Agricultural products
  • Product marketing standards
2022/1923

Maximum levels of food additives in tuna

European Commission sets maximum levels for ascorbic acid (E300), sodium ascorbate (E301), and calcium ascorbate (E302) in …

  • Food additives

Analytical methods to verify compliance with microbiological criteria

EU proposes rules on specific methods of laboratory analyses to verify compliance with microbiological hygiene criteria

  • Food safety
  • Hygiene
  • Food safety controls
  • Official controls

Consultation on maximum levels for some contaminants in feed

EU proposes to set and amend maximum levels for some contaminants in feed

  • Feed safety

EU–The Gambia Fisheries Partnership Agreement

EU–The Gambia Fisheries Partnership Agreement – Call for Evidence

  • Common Fisheries Policy
  • Blue economy
  • Sustainability/Due diligence

Feed additives: Authorisations and withdrawals May–June 2024

EU authorises certain feed additives and withdraws others

  • Feed additives
  • Feed safety

EU withdraws approval of acibenzolar-S-methyl

EU withdraws approval of the pesticide acibenzolar-S-methyl

  • Food safety
  • Pesticides

Plant health interceptions (EUROPHYT) in May 2024

Report on plant health (EUROPHYT) interceptions in May 2024

  • Plant health
  • Plant health certification
  • Priority pests
2024/1756

Contaminants in food: clarification of certain maximum levels

EU clarifies maximum levels for contaminants affecting cereals, oats, and rice

  • Contaminants
  • Food safety

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