The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2024/1078

Maximum residue levels for isofetamid on salad plants

EU raises MRLs for isofetamid on salad plants

  • Pesticide MRLs
2024/1026

Novel food: astaxanthin-rich oleoresin from algae

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae

  • Food safety
  • Novel/traditional foods
  • Food information
  • Labelling
2024/893

Approval: garlic juice in biocidal products

EU approves use of thermally treated garlic juice in biocidal products

  • Biocides
  • Food safety

Reports on non-compliance with EU food law and agri-food fraud: February 2024

Latest EU overview of food found not to comply with EU law

  • Official controls
2024/1077

Maximum residue levels for 2,4-DB

EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products

  • Food safety
  • Pesticide MRLs
2024/238

New restrictions on the use of certain flavouring substances

EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal

  • Food additives
  • Food safety
2024/1003

Maximum levels for 3-MCPD in infant formulae

EU reduces 3-MCPD maximum levels in infant formula

  • Contaminants
  • Food safety
2024/1022

Reduction of maximum levels of deoxynivalenol in cereals/cereal products

EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods

  • Contaminants
  • Food safety

Maximum levels for T-2 and HT-2 toxins in foods

EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods

  • Contaminants
  • Food safety

EUROPHYT interceptions in February 2024

EUROPHYT interceptions in February 2024

  • Plant health
  • Plant health certification
  • Priority pests

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