The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2024/2608

Powdered cellulose and glucono-delta-lactone in spreadable cheese

Commission authorises use of powdered cellulose [E 460(ii)] and glucono-delta-lactone [E 575] in unripened soft spreadable cheese …

  • Food additives
  • Food safety
2024/2609

Maximum residue levels for napropamide

EU reduces MRLs for napropamide, with impacts on berries, herbs, and edible flowers

  • Food safety
  • Pesticide MRLs

Reports on non-compliance with EU food law and agri-food fraud: August 2024

Latest EU overview of food found not to comply with EU law

  • Feed safety
  • Food safety
  • Labelling
  • Official controls
2024/2609

Maximum residue levels for pyridaben

EU lowers MRLs for pyridaben

  • Food safety
  • Pesticide MRLs
2024/2612

Maximum residue levels for chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate

EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs

  • Pesticide MRLs
2024/2612, 2024/1078

Maximum residue levels for flonicamid

EU raises MRLs for flonicamid on certain products

  • Pesticide MRLs
2024/2612

Maximum residue level for clopyralid

EU raises MRL for clopyralid on honey and other apiculture products

  • Pesticide MRLs
2024/2597

Food additives: sorbates and propyl gallate

EU revises specifications and conditions of use of sorbates and propyl gallate

  • Contaminants
  • Food additives
396/2005

Maximum residue levels for benomyl, carbendazim, thiophanate-methyl, cyproconazole, and spirodiclofen

Parliament rejects Commission’s draft Regulations on MRLs for benomyl, carbendazim, thiophanate-methyl, cyproconazole, and spirodiclofen

  • Food safety
  • Pesticide MRLs

Allergen labelling of certain emulsifiers from mustard seed

EU removes allergen labelling for emulsifiers E 470a, E 471, and E 477 from mustard

  • Food information
  • Labelling

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