The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

Showing 401 to 410 of 691 results
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2024/352

Maximum residue levels for prochloraz

EU reduces MRLs for prochloraz to 0.03 mg/kg on all products, with impacts on certain fruits, fungi, …

  • Food safety
  • Pesticide MRLs
2023/679; 2023/1753

Maximum residue levels for pyriproxyfen

EU amends MRLs for pyriproxyfen for certain fruit and vegetables
  • Pesticide MRLs
2024/352

Maximum residue levels for azimsulfuron

EU reduces LOD for azimsulfuron on animal products (muscle and milk)
  • Food safety
  • Pesticide MRLs
2024/352

Maximum residue levels for (Z)-13-hexadecen11-yn-1-yl acetate

EU reduces MRLs for (Z)-13-hexadecen11-yn-1-yl acetate to the LOD of 0.01 mg/kg on all products
  • Food safety
  • Pesticides
2023/377

Maximum residue levels for metazachlor

EU raises MRLs for metazachlor on leeks and honey
  • Pesticide MRLs
2024/1027

Changes to specifications of the novel food galacto-oligosaccharide

Specification for galacto-oligosaccharide no longer requires minimum galactose level
  • Food safety
  • Novel/traditional foods
2024/1078

Maximum residue levels for isofetamid on salad plants

EU raises MRLs for isofetamid on salad plants
  • Pesticide MRLs
2024/1078

Maximum residue levels for pyrimethanil

EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
  • Food safety
  • Pesticide MRLs
2024/1026

Novel food: astaxanthin-rich oleoresin from algae

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
  • Food safety
  • Novel/traditional foods
  • Food information
  • Labelling
2024/893

Approval: garlic juice in biocidal products

EU approves use of thermally treated garlic juice in biocidal products
  • Biocides
  • Food safety
Showing 401 to 410 of 691 results
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AGRINFO updates
07 Jan 2026 Boletim AGRINFO 64 (2026)
07 Jan 2026 Mise à jour d'AGRINFO 64 (2026)
07 Jan 2026 Boletín AGRINFO 64 (2026)
07 Jan 2026 AGRINFO Update 64 (2026)
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