The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU reduces MRLs for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate to the LOD of 0.01 mg/kg on all products.
EU raises MRLs for metazachlor on leeks and honey
EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products
EU sets MRLs for methyl nonyl ketone to the LOD of 0.01 mg/kg on all products
Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU raises MRLs for isofetamid on salad plants
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
EU approves use of thermally treated garlic juice in biocidal products
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
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