Maximum residue levels for fenoxycarb
EU reduces MRLs for fenoxycarb to the limit of determination on all products
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU reduces MRLs for fenoxycarb to the limit of determination on all products
EU–Kiribati Fisheries Partnership Agreement: Conclusion and approval of Protocol
EU lowers MRLs for oxamyl on all products
EU increases import quotas for certain shrimps and food preparations
Conclusion of EU–Madagascar Sustainable Fisheries Partnership Agreement
EU increases maximum levels for cadmium in tiger nuts and certain cultivated fungi
EU consolidates rules for imports of rice, cereals, sugar, and hops
EU decides not to renew approval of the active substance S-metolachlor
EU adopts revised rules for fisheries control and integrates digital catch certification
EU updates model animal/official health certificates for consistent wording
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