The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

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2024/1077

Maximum residue levels for 2,4-DB

EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
  • Food safety
  • Pesticide MRLs
2024/893

Approval: garlic juice in biocidal products

EU approves use of thermally treated garlic juice in biocidal products
  • Biocides
  • Food safety
2024/238

New restrictions on the use of certain flavouring substances

EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
  • Food additives
  • Food safety
2024/1003

Maximum levels for 3-MCPD in infant formulae

EU reduces 3-MCPD maximum levels in infant formula
  • Contaminants
  • Food safety

Maximum levels for T-2 and HT-2 toxins in foods

EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
  • Contaminants
  • Food safety
2024/1022

Reduction of maximum levels of deoxynivalenol in cereals/cereal products

EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
  • Contaminants
  • Food safety

EUROPHYT interceptions in February 2024

EUROPHYT interceptions in February 2024
  • Plant health
  • Plant health certification
  • Priority pests
2024/860

MRL removed for 17β-oestradiol in food of animal origin

EU removes the MRL for 17β-oestradiol in food of animal origin
  • Food safety
  • Veterinary residues
2024/887

TSE Regulation updated for goat strains resistant to scrapie

EU Regulation on TSE now takes into account goat strains resistant to classical scrapie
  • Food safety

MRLs for sodium salicylate in poultry

EU sets MRLs for sodium salicylate in chicken and poultry (other than turkey)
  • Food safety
  • Veterinary residues
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AGRINFO updates
12 Mar 2026 Boletín AGRINFO 69 (2026)
12 Mar 2026 Boletim AGRINFO 69 (2026)
12 Mar 2026 Mise à jour d'AGRINFO 69 (2026)
12 Mar 2026 AGRINFO Update 69 (2026)
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