Maximum levels of hydrocyanic acid
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Traductions : sélectionner la langue dans la barre de menu ci-dessus ; puis resélectionner la langue dans chaque rapport AGRINFO.
Traducciones: seleccione el idioma en la barra de menú superior; luego, vuelva a seleccionar el idioma en cada informe AGRINFO.
Traduções: selecione o idioma na barra de menu superior; em seguida, pode selecionar o idioma em cada relatório AGRINFO.
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
EU reduces MRLs for topramezone on pulses, oilseeds and oil fruits
EU marginally reduces MRLs for benalaxyl on tomatoes and aubergines from August 2023
EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes
New ochratoxin A maximum levels on certain dried fruits, liquorice, herbs, herbal infusions, oilseeds, nuts, cocoa powder, …
EU reduces MRLs for fenamiphos on all products to the limit of determination with impacts on grapes, …
EU reduces MRLs for chlorsulfuron on all products to the limit of determination, with impacts on linseeds …
European Commission amends models of animal health/official certificates for composite products containing dairy products and colostrum
EU reduces MRLs for bromoxynil on all products to the limit of determination with impacts on sweetcorn, …
Watch our 2-min video.
Join our mailing list to stay up to date.
We care about the protection of your data.
Read our
privacy policy.
This website uses cookies to improve your user experience. By continuing to use this website, you agree to our Privacy policy.