Maximum residue levels for epoxiconazole
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
EU marginally reduces MRLs for benalaxyl on tomatoes and aubergines from August 2023
EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes
EU reduces MRLs for cyromazine to the limit of determination for all products (except sheep products), with …
Overview of the primary objectives of the EU's blue economy for a sustainable future
New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
EU reduces MRLs for topramezone on pulses, oilseeds and oil fruits
EU reduces MRLs for fenamiphos on all products to the limit of determination with impacts on grapes, …
EU reduces MRLs for chlorsulfuron on all products to the limit of determination, with impacts on linseeds …
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