European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU reduces MRLs for metazachlor on radishes, broccoli, cauliflowers, kales and swine liver

Review of EU school fruit, vegetables and milk scheme

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

EU sets detailed requirements for sampling and analysis for PFAS in foods

EU opens new zero-duty tariff quotas for fishery products for processing (including herring and redfish)

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

From 9 February, antimicrobials listed (antibiotics, antivirals, antiprotozoals) can only be for human use and must not …

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

EU reviews and updates the list of species, and groups of species, that are susceptible to aquatic …