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Showing 281 to 290 of 297 results
European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
EU reduces MRLs for metazachlor on radishes, broccoli, cauliflowers, kales and swine liver
Review of EU school fruit, vegetables and milk scheme
EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)
EU sets detailed requirements for sampling and analysis for PFAS in foods
EU opens new zero-duty tariff quotas for fishery products for processing (including herring and redfish)
European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products
From 9 February, antimicrobials listed (antibiotics, antivirals, antiprotozoals) can only be for human use and must not …
To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …
EU reviews and updates the list of species, and groups of species, that are susceptible to aquatic …
Showing 281 to 290 of 297 results