27 Oct 2025 Revised on 20 Feb 2026 Maximum residue levels for diazinon EU discusses reducing diazinon MRLs on various products
20 Feb 2026 2024/3015 Guidelines on the EU Forced Labour Regulation Development of EU guidelines on Forced Labour Regulation
20 Feb 2026 Maximum residue levels for imazalil EU discusses increasing imazalil MRLs on bananas and citrus fruits; and reducing MRLs on courgettes, cucumbers, gherkins, …
12 Dec 2025 Revised on 20 Feb 2026 2021/404, 2021/405 Lists of non-EU countries for public health and animal health – explained Lists of non-EU countries approved for export of animals and animal products
08 May 2023 Revised on 19 Feb 2026 2026/343, 2026/344 Revised marketing standards for poultrymeat Updated marketing standards for poultrymeat apply from March 2026
19 Feb 2026 EU procedure on listing high-risk plants and plant products European Commission to standardise how it decides which imported plants and plant products are classified as high-risk …
19 Feb 2026 EU procedure on temporary derogations to import plants and plant products European Commission to define how non-EU countries must request temporary derogations from plant health import bans or …
19 Feb 2026 2026/315 Revoked authorisations of GM oilseed rapes Ms8 × Rf3 × GT73, Ms8 × GT73, … EU revokes authorisation of GM oilseed rapes Ms8 × Rf3 × GT73, Ms8 × GT73, and Rf3 …
17 Feb 2026 2026/278 HPAI: Removal of restrictions on imports from Argentina and Moldova EU lifts restrictions on imports of poultry products from Argentina and Moldova
13 Feb 2026 2026/172, 2026/175 Flavourings: 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester, and hesperetin dihydrochalcone EU authorises two flavourings: 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester, and hesperetin dihydrochalcone