25 Apr 2025 2025/581 Maximum residue levels for phosphonic acid EU increases MRLs for phosphonic acid on barley, oats, rye, and wheat
27 Jan 2023 , Revised on 22 Apr 2025 2024/1760, 2025/794 Corporate Sustainability Due Diligence Directive Large EU companies obliged to pay greater attention to impact of businesses on human rights and the …
09 Oct 2024 , Revised on 22 Apr 2025 EU autonomous tariff quota for imported fisheries products EU launches public consultation on linking certain fish quotas to sustainability criteria
22 Apr 2025 2025/682 Novel food: partially defatted rapeseed powder EU approves changes to specifications of partially defatted rapeseed powder from Brassica rapa and Brassica napus
22 Apr 2025 2025/581 Maximum residue levels for dichlorprop-P EU increases MRLs for dichlorprop-P on barley, oats, rye, and wheat
30 Nov 2022 , Revised on 17 Apr 2025 2025/581 Maximum residue levels for cycloxydim EU increases MRLs for cycloxydim
16 Apr 2025 2025/666 Food additives: Celluloses EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
15 Apr 2025 2025/688 Novel food: Schizochytrium oil EU authorises use of novel food Schizochytrium oil in certain protein products
04 Apr 2025 RASFF notifications in March 2025 38 AGRINFO partner countries received RASFF notifications in March 2025