07 Jun 2024 , Revised on 10 Oct 2024 2024/2637 Poultry tariff quotas EU revises management of poultry tariff quotas to limit the impact of increased Ukrainian imports
10 Oct 2024 2024/2608 Powdered cellulose and glucono-delta-lactone in spreadable cheese Commission authorises use of powdered cellulose [E 460(ii)] and glucono-delta-lactone [E 575] in unripened soft spreadable cheese …
14 Dec 2022 , Revised on 09 Oct 2024 2024/1078, 2024/2633 Maximum residue levels for azoxystrobin EU raises MRL for azoxystrobin on papayas and chicory roots
04 Apr 2023 , Revised on 09 Oct 2024 2024/2609 Maximum residue levels for pyridaben EU lowers MRLs for pyridaben
29 Jun 2023 , Revised on 09 Oct 2024 2023/1069, 2024/344, 2024/2633 Maximum residue levels for mandipropamid EU increases MRLs for mandipropamid on cucurbits and radish leaves
15 Feb 2024 , Revised on 09 Oct 2024 2024/2609 Maximum residue levels for napropamide EU reduces MRLs for napropamide, with impacts on berries, herbs, and edible flowers
18 Apr 2024 , Revised on 09 Oct 2024 2024/2612, 2024/1078 Maximum residue levels for flonicamid EU raises MRLs for flonicamid on certain products
09 Oct 2024 EU autonomous tariff quota for imported fisheries products EU explores linking certain fish quotas to sustainability criteria – Call for evidence
09 Oct 2024 Reports on non-compliance with EU food law and agri-food fraud: August 2024 Latest EU overview of food found not to comply with EU law
09 Oct 2024 2024/2612 Maximum residue levels for chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs