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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2025/666

Food additives: Celluloses

EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …

  • Food additives
  • Food safety
2025/688

Novel food: Schizochytrium oil

EU authorises use of novel food Schizochytrium oil in certain protein products

  • Food safety
  • Novel/traditional foods

EU trade policy digest January–March 2025

Recent developments in EU trade policy

  • Trade
  • Trade policy

RASFF notifications in March 2025

38 AGRINFO partner countries received RASFF notifications in March 2025

  • Official controls
2025/641

Poultry imports from North Macedonia and Bosnia & Herzegovina

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

  • Animal health
  • Third country lists
2025/652

Food additives: Steviol glycosides

EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

  • Food additives
  • Food safety
2025/651

Food additives: Approval of certain glazing agents and carriers

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

  • Food additives
  • Food safety
2025/524

Approval of sodium hypochlorite (bleach) as biocidal product

EU approves the use of sodium hypochlorite (bleach) as biocidal product

  • Biocides

Maximum residue levels for benthiavalicarb

EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes

  • Food safety
  • Pesticide MRLs

Maximum residue levels for benfluralin

EU proposes to lower MRLs for benfluralin, with potential impact on salsifies

  • Food safety
  • Pesticide MRLs