04 Mar 2026 2026/485 Reauthorisation of genetically modified maize NK603 EU reauthorises genetically modified maize NK603
03 Mar 2026 2026/459 Increased controls: arachidonic acid oil from China EU increases checks on Chinese arachidonic acid oil
03 Mar 2026 2026/451 Foot and mouth: restrictions on fresh beef from Botswana Foot and mouth disease: EU removes a region of Botswana from its list of territories meeting animal …
03 Mar 2026 Maximum residue levels for quizalofop EU discusses reducing quizalofop MRLs on salads and herbal infusions, and increasing MRLs on sunflower seeds and …
10 Feb 2026 Revised on 02 Mar 2026 AGRINFO Webinar: The EU Unfair Trading Practices Directive AGRINFO webinar explaining the Unfair Trading Practices rules set by the EU and their relevance to non-EU …
14 Jan 2026 Revised on 27 Feb 2026 French national MRL measures on carbendazim, thiophanate-methyl, glufosinate, and mancozeb France bans imports of certain foods containing residues of carbendazim, thiophanate-methyl, glufosinate, and mancozeb
26 Feb 2026 RASFF notifications in December 2025 43 AGRINFO partner countries received RASFF notifications in December 2025
26 Feb 2026 Reports on non-compliance with EU food law and agri-food fraud: December 2025 Latest EU overview of food found not to comply with EU law
16 Feb 2023 Revised on 20 Feb 2026 2023/1442, 2025/2240, 2026/245 Food contact materials: authorised substances EU authorises use of multiple substances in food contact materials
29 Jan 2024 Revised on 20 Feb 2026 2024/342, 2026/140 Maximum residue levels for pyraclostrobin EU increases MRL for pyraclostrobin on sweet corn