13 Nov 2025 Revised on 02 Feb 2026 2026/140 Maximum residue levels for chlormequat EU raises chlormequat MRL on oats, and proposes MRL reductions on animal products and fungi
02 Jan 2026 Revised on 02 Feb 2026 Simplification of rules on fermentation using GMMs European Commission to clarify which rules apply to foods produced using genetically modified micro-organisms
25 Apr 2025 Revised on 30 Jan 2026 2025/581 Maximum residue levels for phosphonic acid EU proposes to increase MRL for potassium phosphonates on cherries
15 Jan 2026 Revised on 29 Jan 2026 2026/194 Temporary increased official controls on foods from certain countries – January 2026 update EU increases official controls on certain foods from specific non-EU countries (January 2026)
30 Nov 2023 Revised on 28 Jan 2026 2024/1342, 2025/1164 Maximum residue levels for deltamethrin EU proposes to increase deltamethrin MRLs on cherries
03 Apr 2025 Revised on 23 Jan 2026 2026/147 Maximum residue levels for benthiavalicarb EU sets benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes
03 Apr 2025 Revised on 23 Jan 2026 2026/147 Maximum residue levels for benfluralin EU lowers MRLs for benfluralin, with potential impact on salsifies
07 Oct 2025 Revised on 21 Jan 2026 2026/120 Molasses import tariffs EU amends molasses representative prices and removes import duties for sugar beet molasses