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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2024/2777

Tritosulfuron: non-renewal of approval

EU decides not to renew its approval of tritosulfuron

  • Food safety
  • Pesticides

Register of PDOs and PGIs – updates September/November 2024

Latest updates to the EU register of protected designations of origin (PDO) and protected geographical indications (PGI)

  • Geographical indications
2024/2177, 2024/2180, 2024/2184, 2024/2185, 2024/2385, 2024/2388, 2024/2389, 2024/2393, 2024/2412, 2024/2414, 2024/2427, 2024/2441, 2024/2464

Feed additives: September 2024 authorisations and reauthorisations

EU authorises and reauthorises certain feed additives

  • Feed additives

Reports on non-compliance with EU food law and agri-food fraud: September 2024

Latest EU overview of food found not to comply with EU law

  • Feed safety
  • Food safety
  • Labelling
  • Food safety controls
  • Official controls
2024/1821, 2024/2791

Iron milk caseinate authorised as a novel food in certain foods and supplements

Commission authorises iron milk caseinate as a source of iron in diet and medical foods

  • Food additives
  • Novel/traditional foods
2024/2694

Novel food: magnesium L-threonate

EU authorises magnesium L-threonate as a novel food

  • Novel/traditional foods
2024/2618, 2024/2628, 2024/2629

Authorisation of genetically modified maizes

EU authorises GM maize DP202216; reauthorises MON 89034 × 1507 × NK603, and MON 89034 × 1507 …

  • Feed safety
  • Food safety

Amendments to organic control bodies – equivalence regime

Amendments to recognised organic control authorities and control bodies – equivalence regime

  • Organic production

Plant health interceptions (EUROPHYT) in September 2024

September 2024 saw 68 interceptions due to harmful organisms involving 23 AGRINFO partner countries, and 396 interceptions …

  • Plant health
  • Plant health certification
  • Priority pests
2022/2105

Conformity checks of olive oil marketing standards

EU amends new sampling and analysis methods for checking olive oil characteristics

  • Official controls