13 Nov 2025 Revised on 02 Feb 2026 2026/140 Maximum residue levels for chlormequat EU raises chlormequat MRL on oats, and proposes MRL reductions on animal products and fungi
02 Jan 2026 Revised on 02 Feb 2026 Simplification of rules on fermentation using GMMs European Commission to clarify which rules apply to foods produced using genetically modified micro-organisms
15 Jan 2026 Revised on 29 Jan 2026 2026/194 Temporary increased official controls on foods from certain countries – January 2026 update EU increases official controls on certain foods from specific non-EU countries (January 2026)
03 Apr 2025 Revised on 23 Jan 2026 2026/147 Maximum residue levels for benthiavalicarb EU sets benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes
03 Apr 2025 Revised on 23 Jan 2026 2026/147 Maximum residue levels for benfluralin EU lowers MRLs for benfluralin, with potential impact on salsifies
05 Jan 2024 Revised on 12 Jan 2026 2025/2614 Tariff quotas on certain agricultural products Additional quota for Auricularia polytricha mushrooms in 2026 to meet EU’s domestic needs
04 Aug 2025 Revised on 12 Jan 2026 2025/2651 Organic products: Lists of high-risk countries and products EU clarifies criteria for placing organic products on a high-risk list
09 Jan 2026 Reports on non-compliance with EU food law and agri-food fraud: November 2025 Latest EU overview of food found not to comply with EU law
09 Jan 2026 Feed additives: October–December 2025 authorisations and changes Feed additives authorised, reauthorised, amended, and withdrawn October–December 2025