22 Apr 2025 2025/581 Maximum residue levels for dichlorprop-P EU increases MRLs for dichlorprop-P on barley, oats, rye, and wheat
30 Nov 2022 Revised on 17 Apr 2025 2025/581 Maximum residue levels for cycloxydim EU increases MRLs for cycloxydim
16 Apr 2025 2025/666 Food additives: Celluloses EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
04 Apr 2025 RASFF notifications in March 2025 38 AGRINFO partner countries received RASFF notifications in March 2025
04 Apr 2025 2025/641 Poultry imports from North Macedonia and Bosnia & Herzegovina EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …
04 Apr 2025 2025/652 Food additives: Steviol glycosides EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)
04 Apr 2025 2025/651 Food additives: Approval of certain glazing agents and carriers EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)
03 Apr 2025 2025/524 Approval of sodium hypochlorite (bleach) as biocidal product EU approves the use of sodium hypochlorite (bleach) as biocidal product
03 Apr 2025 Maximum residue levels for benthiavalicarb EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes