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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Plant health interceptions (EUROPHYT) in July 2024

July 2024 saw 95 interceptions due to harmful organisms involving 21 AGRINFO partner countries, and 442 interceptions …

  • Plant health
  • Plant health certification
  • Priority pests
2024/2848, 2024/2197, 2024/16…

Latest pesticide non-renewals, withdrawals, restrictions, and non-approvals (2024)

Non-renewals, withdrawals, restrictions, and non-approvals of pesticides for use in the EU introduced in 2024

  • Food safety
  • Pesticides
2014/2878; 2024/2198; 2024/21…

Latest pesticide approvals, renewals, and extensions 2024

Latest EU pesticide approval: Allium fistulosum as basic substance

  • Food safety
  • Pesticides

Plant health interceptions (EUROPHYT) in August 2024

August 2024 saw 68 interceptions due to harmful organisms involving 21 AGRINFO partner countries, and 357 interceptions …

  • Plant health
  • Plant health certification
  • Priority pests

RASFF notifications in August 2024

38 AGRINFO partner countries received RASFF notifications in August 2024

  • Official controls
2024/2867

EU organic production logo

EU allows more options for presenting its organic production logo

  • Organic production
2024/2975

Organic products: controls of high-risk products

EU to move away from 100% controls of high-risk organic products

  • Organic production

Maximum residue levels for cypermethrins

EU explores new approach to MRLs for cypermethrins

  • Food safety
  • Pesticide MRLs
  • Pesticides
2024/2895

Listeria monocytogenes in ready-to-eat food

EU extends criteria for Listeria monocytogenes in ready-to-eat food to cover the whole food chain

  • Food safety
  • Hygiene
  • Food safety controls
  • Official controls

GLOBALG.A.P. consultation on new Environmental Sustainability Solution

GLOBALG.A.P. has opened the third public consultation on its new Environmental Sustainability Solution

  • Private Standards
  • Biodiversity
  • Carbon farming
  • Due diligence
  • Farm to Fork strategy
  • Sustainability/Due diligence
  • Waste & food loss