22 Apr 2025 2025/682 Novel food: partially defatted rapeseed powder EU approves changes to specifications of partially defatted rapeseed powder from Brassica rapa and Brassica napus
22 Apr 2025 2025/581 Maximum residue levels for dichlorprop-P EU increases MRLs for dichlorprop-P on barley, oats, rye, and wheat
30 Nov 2022 Revised on 17 Apr 2025 2025/581 Maximum residue levels for cycloxydim EU increases MRLs for cycloxydim
16 Apr 2025 2025/666 Food additives: Celluloses EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
04 Apr 2025 RASFF notifications in March 2025 38 AGRINFO partner countries received RASFF notifications in March 2025
04 Apr 2025 2025/641 Poultry imports from North Macedonia and Bosnia & Herzegovina EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …
04 Apr 2025 2025/652 Food additives: Steviol glycosides EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)
04 Apr 2025 2025/651 Food additives: Approval of certain glazing agents and carriers EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)
03 Apr 2025 2025/524 Approval of sodium hypochlorite (bleach) as biocidal product EU approves the use of sodium hypochlorite (bleach) as biocidal product