04 Jun 2024 2024/1439 Maximum residue level for fenazaquin EU approves import tolerance MRL for fenazaquin on hops
04 Jun 2024 2024/1439 Maximum residue level for mepiquat EU raises MRL for mepiquat on oyster mushrooms
20 Mar 2024 , Revised on 29 May 2024 2024/1451 Food additives: tartaric acid and tartrates EU reviews authorisations of tartaric acid and tartrates (E 334–337 and E 354), and sets maximum use …
24 May 2024 EU and Cook Islands Fisheries Partnership Agreement EU and Cook Islands fisheries agreement – call for evidence
30 Nov 2022 , Revised on 23 May 2024 2023/377 Maximum residue levels for thiabendazole EU lowers MRLs for thiabendazole on avocados and papayas
14 Dec 2022 , Revised on 23 May 2024 2022/1343, 2024/1355 Maximum residue levels for emamectin EU adopts Codex MRLs for emamectin on kales, teas, and animal products
14 Dec 2022 , Revised on 23 May 2024 2022/1343, 2024/1355 Maximum residue levels for chlorantraniliprole EU adopts Codex MRLs for chlorantraniliprole on avocados and teas
05 Mar 2023 , Revised on 23 May 2024 2023/2382 Maximum residue levels for triflumuron EU amends MRLs for triflumuron on soyabeans and certain products of animal origin
23 May 2024 Maximum residue levels: benzovindiflupyr, quinclorac, spiromesifenin EU adopts Codex MRLs for benzovindiflupyr, quinclorac, and spiromesifenin on various products
30 Nov 2023 , Revised on 22 May 2024 2024/1342 Maximum residue levels for deltamethrin EU amends MRLs for deltamethrin with impacts on fruits, vegetables, oilseeds, and spices