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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES
Showing 251 to 260 of 473 results
EU authorises 3-Fucosyllactose produced from E. coli K-12 DH1 as a novel food
EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
EU approves imports of various GM maize varieties
EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
EU authorises buffered vinegar as a preservative/ acidity regulator
EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
EU reduces MRLs for diuron to 0.01 mg/kg on most products
EU puts in place stricter specifications for glycerol food additives
EU bans use of stearyl tartrate (E 483) in foods from April 2024