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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Plant health interceptions (EUROPHYT) in October 2024

October 2024 saw 84 interceptions due to harmful organisms involving 26 AGRINFO partner countries, and 477 interceptions …

  • Plant health
  • Plant health certification
  • Priority pests

RASFF notifications in October 2024

38 AGRINFO partner countries received RASFF notifications in October 2024

  • Official controls

AGRINFO Guide: Exporting Honey to the European Union

AGRINFO has published guidance introducing recent and upcoming changes in EU requirements with an impact on honey …

  • Animal health certification
  • Antimicrobial resistance
  • Contaminants
  • Food additives
  • Food safety
  • General Food Law
  • Hygiene
  • Pesticides
  • Third country lists
  • Veterinary residues
  • Labelling
  • Origin
  • Official controls
2024/2856

Flavouring substance benzene-1,2-diol

EU bans the flavouring benzene-1,2-diol

  • Food additives
  • Food safety
2024/2806

Metribuzin approval not renewed by EU

EU decides not to renew approval of metribuzin

  • Food safety
  • Pesticides
2024/2777

Tritosulfuron: non-renewal of approval

EU decides not to renew its approval of tritosulfuron

  • Food safety
  • Pesticides

Register of PDOs and PGIs – updates September/November 2024

Latest updates to the EU register of protected designations of origin (PDO) and protected geographical indications (PGI)

  • Geographical indications
2024/2177, 2024/2180, 2024/21…

Feed additives: September 2024 authorisations and reauthorisations

EU authorises and reauthorises certain feed additives

  • Feed additives

Reports on non-compliance with EU food law and agri-food fraud: September 2024

Latest EU overview of food found not to comply with EU law

  • Feed safety
  • Food safety
  • Labelling
  • Food safety controls
  • Official controls
2024/1821, 2024/2791

Iron milk caseinate authorised as a novel food in certain foods and supplements

Commission authorises iron milk caseinate as a source of iron in diet and medical foods

  • Food additives
  • Novel/traditional foods