25 Oct 2023 2023/2214 Novel food: Chia seed EU updates specifications for partially defatted chia seed (Salvia hispanica) powders
24 Oct 2023 2023/2210 Novel food: 3-Fucosyllactose from E. coli K-12 DH1 EU authorises 3-Fucosyllactose produced from E. coli K-12 DH1 as a novel food
20 Jul 2023 , Revised on 23 Oct 2023 2023/2108 Maximum levels of nitrites and nitrates lowered EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
23 Oct 2023 2023/2133, 2023/2134, 2023/2143 Authorisation: import of various genetically modified maizes EU approves imports of various GM maize varieties
06 Oct 2023 2023/2382 Maximum residue levels for carbetamide EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
05 Oct 2023 2023/2086 Food additives: Authorisation of buffered vinegar (E 267) EU authorises buffered vinegar as a preservative/ acidity regulator
05 Mar 2023 , Revised on 03 Oct 2023 2023/1783 Maximum residue levels for teflubenzuron EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
05 Mar 2023 , Revised on 03 Oct 2023 2023/1783 Maximum residue levels for etoxazole EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
05 Mar 2023 , Revised on 03 Oct 2023 2023/1783 Maximum residue levels for diuron EU reduces MRLs for diuron to 0.01 mg/kg on most products
04 Apr 2023 , Revised on 03 Oct 2023 2023/1329 Food additives: glycerol (E 422, E 475, E 476) EU puts in place stricter specifications for glycerol food additives