09 Aug 2023 , Revised on 17 Apr 2024 2024/1026 Novel food: astaxanthin-rich oleoresin from algae EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
15 Sep 2023 , Revised on 16 Apr 2024 2024/1077 Maximum residue levels for 2,4-DB EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
16 Apr 2024 2024/893 Approval: garlic juice in biocidal products EU approves use of thermally treated garlic juice in biocidal products
16 Apr 2024 Reports on non-compliance with EU food law and agri-food fraud: February 2024 Latest EU overview of food found not to comply with EU law
04 Oct 2023 , Revised on 15 Apr 2024 2024/238 New restrictions on the use of certain flavouring substances EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
10 Jan 2024 , Revised on 15 Apr 2024 2024/1003 Maximum levels for 3-MCPD in infant formulae EU reduces 3-MCPD maximum levels in infant formula
09 Jan 2024 , Revised on 10 Apr 2024 2024/1022 Reduction of maximum levels of deoxynivalenol in cereals/cereal products EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
09 Jan 2024 , Revised on 10 Apr 2024 Maximum levels for T-2 and HT-2 toxins in foods EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods