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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES
Showing 311 to 320 of 470 results
EU reduces maximum residue levels for phosmet on all products
EU increases MRL for folpet on lettuces
EU decides active substance Bacillus amyloliquefaciens strain IT-45 does not need MRLs
EU decides active substance Purpureocillium lilacinum strain PL11 does not need MRLs
EU decides active substance Bacillus amyloliquefaciens strain AH2 does not need MRLs
EU withdraws extended approval period for the active substance pyridalyl
European Commission replaces Regulation that sets maximum levels for contaminants in food
European Commission authorises cellobiose as a novel food
European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods
European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food