04 Jun 2024 2024/1439 Maximum residue level for fenazaquin EU approves import tolerance MRL for fenazaquin on hops
20 Mar 2024 Revised on 29 May 2024 2024/1451 Food additives: tartaric acid and tartrates EU reviews authorisations of tartaric acid and tartrates (E 334–337 and E 354), and sets maximum use …
24 May 2024 EU and Cook Islands Fisheries Partnership Agreement EU and Cook Islands fisheries agreement – call for evidence
30 Nov 2022 Revised on 23 May 2024 2023/377 Maximum residue levels for thiabendazole EU lowers MRLs for thiabendazole on avocados and papayas
14 Dec 2022 Revised on 23 May 2024 2022/1343, 2024/1355 Maximum residue levels for emamectin EU aligns MRLs for emamectin on kales, teas, and animal products with Codex standards
14 Dec 2022 Revised on 23 May 2024 2022/1343, 2024/1355 Maximum residue levels for chlorantraniliprole EU aligns MRLs for chlorantraniliprole on avocados and teas with Codex standards
05 Mar 2023 Revised on 23 May 2024 2024/1355; 2023/2382 Maximum residue levels for triflumuron EU aligns MRLs for triflumuron on animal products with Codex standards
23 May 2024 Maximum residue levels: benzovindiflupyr, quinclorac, spiromesifenin EU aligns MRLs for benzovindiflupyr, quinclorac, and spiromesifenin on various products with Codex standards
03 Dec 2023 Revised on 22 May 2024 Maximum residue levels for trifloxystrobin EU amends MRLs for trifloxystrobin with impacts on passionfruit and Chinese cabbage
22 May 2024 EUROPHYT interceptions in April 2024 Report on plant health (EUROPHYT) interceptions in April 2024