05 Mar 2023 , Revised on 03 Oct 2023 2023/1783 Maximum residue levels for etoxazole EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
05 Mar 2023 , Revised on 03 Oct 2023 2023/1783 Maximum residue levels for diuron EU reduces MRLs for diuron to 0.01 mg/kg on most products
04 Apr 2023 , Revised on 03 Oct 2023 2023/1329 Food additives: glycerol (E 422, E 475, E 476) EU puts in place stricter specifications for glycerol food additives
27 Jun 2023 , Revised on 03 Oct 2023 2023/2379 Food additives: EU bans stearyl tartrate EU bans use of stearyl tartrate (E 483) in foods from April 2024
05 Mar 2023 , Revised on 02 Oct 2023 2023/1783 Maximum residue levels for methomyl EU reduces MRLs for methomyl to 0.01–0.05 mg/kg on all products except kumquats and gherkins, with impacts …
08 May 2023 , Revised on 02 Oct 2023 2023/1100 Import restrictions on certain Ukrainian cereals and oilseeds EU removes restrictions on imports of Ukrainian cereals and oilseeds
05 Jun 2023 , Revised on 02 Oct 2023 Imports of organic products – amended requirements for control bodies Imports of organic products: adaptations of some requirements for control bodies
02 Oct 2023 2023/1664 HPAI: EU reauthorises imports of poultry and game bird meat and products from Argentina EU reauthorises imports of poultry and game bird meat and products from Argentina
02 Oct 2023 EU protein strategy European Parliament presents its vision for a new EU protein strategy
26 Sep 2023 2024/602 and 2024/601 Marketing standards in the hop sector EU updates marketing standards and certification for hop products