27 Jun 2023 Revised on 19 Apr 2024 2024/352 Maximum residue levels for prochloraz EU reduces MRLs for prochloraz to 0.03 mg/kg on all products, with impacts on certain fruits, fungi, …
01 Jul 2023 Revised on 19 Apr 2024 2024/352 Maximum residue levels for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate EU reduces MRLs for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate to the LOD of 0.01 mg/kg on all products.
01 Jul 2023 Revised on 19 Apr 2024 2024/352 Maximum residue levels for acrinathrin EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants
01 Jul 2023 Revised on 19 Apr 2024 2024/352 Maximum residue levels for methyl nonyl ketone EU sets MRLs for methyl nonyl ketone to the LOD of 0.01 mg/kg on all products
01 Jul 2023 Revised on 19 Apr 2024 2024/352 Maximum residue levels for (Z)-13-hexadecen11-yn-1-yl acetate EU reduces MRLs for (Z)-13-hexadecen11-yn-1-yl acetate to the LOD of 0.01 mg/kg on all products
01 Jul 2023 Revised on 19 Apr 2024 2024/352 Maximum residue levels for azimsulfuron EU reduces LOD for azimsulfuron on animal products (muscle and milk)
01 Jul 2023 Revised on 19 Apr 2024 2024/352 Maximum residue levels for sodium hypochlorite EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products
18 Apr 2024 2024/1078 Maximum residue levels for isofetamid on salad plants EU raises MRLs for isofetamid on salad plants
18 Apr 2024 2024/1078 Maximum residue levels for pyrimethanil EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
18 Apr 2024 2024/1027 Changes to specifications of the novel food galacto-oligosaccharide Specification for galacto-oligosaccharide no longer requires minimum galactose level