Food additives: Celluloses
EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
.
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Search AGRINFO database (please use English words)
EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
Recent developments in EU trade policy
38 AGRINFO partner countries received RASFF notifications in March 2025
EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …
EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)
EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)
EU approves the use of sodium hypochlorite (bleach) as biocidal product
European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)
EU proposes to refuse health claim for consumption of Joselito® ham and reduction of blood LDL-cholesterol
Latest EU overview of food found not to comply with EU law