30 Nov 2022 , Revised on 15 Nov 2023 EU sustainable food system framework European Commission initiates stakeholder consultation on transition to a more sustainable food system
30 Jan 2023 , Revised on 14 Nov 2023 2022/2388 Maximum levels of perfluoroalkyl substances in foods New PFAS maximum levels on certain fish, shellfish, meat, and animal products
09 May 2023 , Revised on 09 Nov 2023 Controls of marketing standards for fruit and vegetables European Commission establishes trader databases to facilitate controls of marketing standards for fruit and vegetables
03 Nov 2023 1999/2/EC Food irradiation explained Background information on the rules on food irradiation
30 Oct 2023 2023/2203 MRL for rafoxanide in food of animal origin Introduction of MRL for rafoxanide in milk from cattle and sheep
30 Aug 2023 , Revised on 27 Oct 2023 2023/2229 Revision of permitted substances for use in organic production EU adds new substances for use in organic production
25 Oct 2023 2023/2214 Novel food: Chia seed EU updates specifications for partially defatted chia seed (Salvia hispanica) powders
24 Oct 2023 2023/2210 Novel food: 3-Fucosyllactose from E. coli K-12 DH1 EU authorises 3-Fucosyllactose produced from E. coli K-12 DH1 as a novel food
20 Jul 2023 , Revised on 23 Oct 2023 2023/2108 Maximum levels of nitrites and nitrates lowered EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products