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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

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Controls of marketing standards for fruit and vegetables

European Commission establishes trader databases to facilitate controls of marketing standards for fruit and vegetables

  • Agricultural products
  • Product marketing standards
1999/2/EC

Food irradiation explained

Background information on the rules on food irradiation

  • Food safety
2023/2203

MRL for rafoxanide in food of animal origin

Introduction of MRL for rafoxanide in milk from cattle and sheep

  • Food safety
  • Veterinary residues
2023/2194

MRLs for ketoprofen in poultry

MRLs for ketoprofen set in poultry but not eggs

  • Food safety
  • Veterinary residues
2023/2229

Revision of permitted substances for use in organic production

EU adds new substances for use in organic production

  • Organic production
2023/2214

Novel food: Chia seed

EU updates specifications for partially defatted chia seed (Salvia hispanica) powders

  • Food safety
  • Novel/traditional foods
2023/2210

Novel food: 3-Fucosyllactose from E. coli K-12 DH1

EU authorises 3-Fucosyllactose produced from E. coli K-12 DH1 as a novel food

  • Food safety
  • Novel/traditional foods
2023/2108

Maximum levels of nitrites and nitrates lowered

EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products

  • Food additives
  • Food safety
2023/2133, 2023/2134, 2023/2143

Authorisation: import of various genetically modified maizes

EU approves imports of various GM maize varieties

  • Feed safety
  • Food safety
  • Biotechnologies
2023/2382

Maximum residue levels for carbetamide

EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives

  • Pesticide MRLs