EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

EU approves the use of sodium hypochlorite (bleach) as biocidal product

EU Green Deal and Farm to Fork Strategy: Current status

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)

EU proposes to refuse health claim for consumption of Joselito® ham and reduction of blood LDL-cholesterol

Latest EU overview of food found not to comply with EU law

EU prolongs temporary measures on citrus from Argentina, Brazil, South Africa, Uruguay, and Zimbabwe to avoid introduction …

HPAI: EU suspends fresh poultry meat imports and restricts imports of poultry products from Bosnia and Herzegovina

European Commission proposes to allow monosodium salt of L-5-methyltetrahydrofolic acid (5-MTHF) in foods and food supplements