European Commission publishes Regulation updating marketing standards for olive oil

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

From 9 February, antimicrobials listed (antibiotics, antivirals, antiprotozoals) can only be for human use and must not …

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

The model animal health/official certificates for beef, milk and dairy are amended

EU rules on vaccines and veterinary medicines to prevent and control animal diseases subject to compulsory eradication, …

EU reviews and updates the list of species, and groups of species, that are susceptible to aquatic …

European Commission proposes maximum levels for ascorbic acid (E300), sodium ascorbate (E301) and calcium ascorbate (E302) in …

European Commission updates definition and requirements for ethyl alcohol of agricultural origin