01 Jul 2023 , Revised on 19 Apr 2024 2024/352 Maximum residue levels for azimsulfuron EU reduces LOD for azimsulfuron on animal products (muscle and milk)
01 Jul 2023 , Revised on 19 Apr 2024 2024/352 Maximum residue levels for sodium hypochlorite EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products
18 Apr 2024 2024/1078 Maximum residue levels for isofetamid on salad plants EU raises MRLs for isofetamid on salad plants
18 Apr 2024 2024/1078 Maximum residue levels for pyrimethanil EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
18 Apr 2024 2024/1027 Changes to specifications of the novel food galacto-oligosaccharide Specification for galacto-oligosaccharide no longer requires minimum galactose level
09 Aug 2023 , Revised on 17 Apr 2024 2024/1026 Novel food: astaxanthin-rich oleoresin from algae EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
15 Sep 2023 , Revised on 16 Apr 2024 2024/1077 Maximum residue levels for 2,4-DB EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
16 Apr 2024 2024/893 Approval: garlic juice in biocidal products EU approves use of thermally treated garlic juice in biocidal products
16 Apr 2024 Reports on non-compliance with EU food law and agri-food fraud: February 2024 Latest EU overview of food found not to comply with EU law
04 Oct 2023 , Revised on 15 Apr 2024 2024/238 New restrictions on the use of certain flavouring substances EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal