05 Oct 2023 2023/2086 Food additives: Authorisation of buffered vinegar (E 267) EU authorises buffered vinegar as a preservative/ acidity regulator
05 Mar 2023 , Revised on 03 Oct 2023 2023/1783 Maximum residue levels for teflubenzuron EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
05 Mar 2023 , Revised on 03 Oct 2023 2023/1783 Maximum residue levels for etoxazole EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
05 Mar 2023 , Revised on 03 Oct 2023 2023/1783 Maximum residue levels for diuron EU reduces MRLs for diuron to 0.01 mg/kg on most products
04 Apr 2023 , Revised on 03 Oct 2023 2023/1329 Food additives: glycerol (E 422, E 475, E 476) EU puts in place stricter specifications for glycerol food additives
27 Jun 2023 , Revised on 03 Oct 2023 2023/2379 Food additives: EU bans stearyl tartrate EU bans use of stearyl tartrate (E 483) in foods from April 2024
05 Mar 2023 , Revised on 02 Oct 2023 2023/1783 Maximum residue levels for methomyl EU reduces MRLs for methomyl to 0.01–0.05 mg/kg on all products except kumquats and gherkins, with impacts …
08 May 2023 , Revised on 02 Oct 2023 2023/1100 Import restrictions on certain Ukrainian cereals and oilseeds EU removes restrictions on imports of Ukrainian cereals and oilseeds
05 Jun 2023 , Revised on 02 Oct 2023 Imports of organic products – amended requirements for control bodies Imports of organic products: adaptations of some requirements for control bodies
02 Oct 2023 2023/1664 HPAI: EU reauthorises imports of poultry and game bird meat and products from Argentina EU reauthorises imports of poultry and game bird meat and products from Argentina