27 Oct 2025 Maximum residue levels for chlorfenapyr EU discusses reduction of chlorfenapyr MRL for tea to 0.01 mg/kg
27 Oct 2025 Maximum residue limits for azocyclotin and cyhexatin EU discusses reduction of azocyclotin and cyhexatin MRLs on apples, oranges, and grapes to 0.01 mg/kg
27 Oct 2025 Maximum residue levels for dicofol EU discusses reduction of dicofol MRLs, with particular impacts on melons, cotton seeds, teas, hops, and poultry …
27 Oct 2025 Maximum residue levels for fenarimol EU discusses reduction of fenarimol MRLs, with particular impacts on some fruits and vegetables, and hops
27 Oct 2025 Maximum residue levels for fenpropathrin EU discusses reduction of fenpropathrin MRLs on citrus fruits, strawberries, melons, and tea
27 Oct 2025 Maximum residue levels for endosulfan EU discusses reduction of endosulfan MRLs on tea, soybeans, cotton seeds, and spices
24 Oct 2025 2025/2084 Use of quillaia extract in food supplements EU extends approved use of quillaia extract (E 999) to include food supplements
23 Jun 2024 Revised on 22 Oct 2025 2024/3121, 2024/2794, 2024/21… Organic products: Recognition of control bodies EU approves four additional organic control authorities/bodies
22 Oct 2025 Plant health interceptions (EUROPHYT) in June 2025 June 2025 saw 137 interceptions of harmful organisms involving 32 AGRINFO partner countries, and 773 interceptions of …
20 Oct 2025 2025/2060 Food additives: sorbic acid (E 200) and potassium sorbate (E 202) EU approves combined use of E 200 and E 202 in non-heat-treated plant-based mousses