Food additives: thickening agents and stabilisers
EU amends conditions of use for various thickening agents and stabilisers
.
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Search AGRINFO database (please use English words)
EU amends conditions of use for various thickening agents and stabilisers
EU amends MRLs for dimoxystrobin
European Commission proposes changes to rules on setting maximum residue levels on imported products, and on approving …
EU increases MRLs for sulfoxaflor on okra, salads, and herbs
EU increases MRL for acequinocyl on strawberries
European Commission proposes to simplify the feed additive authorisation process, and introduces digital labelling options
EU raises MRLs for trifloxystrobin on olives, stem vegetables, herbal infusions, seed spices, and linseeds
European Commission to clarify which rules apply to foods produced using genetically modified micro-organisms
Overview of Regulation 2020/692 on animal health requirements for non-EU countries exporting to the European Union
Rules for approval of establishments allowed to export animals and animal products to the EU