Maximum residue levels for copper compounds
EU to raise MRLs for copper compounds on certain foods
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EU to raise MRLs for copper compounds on certain foods
EU to raise MRLs for oxathiapiprolin on certain brassicas and leaf vegetables
EU increases official controls on certain foods from specific non-EU countries (January 2026)
France bans imports of certain foods containing residues of carbendazim, thiophanate-methyl, glufosinate, and mancozeb
Additional quota for Auricularia polytricha mushrooms in 2026 to meet EU’s domestic needs
EU clarifies criteria for placing organic products on a high-risk list
Latest EU overview of food found not to comply with EU law
Feed additives authorised, reauthorised, amended, and withdrawn October–December 2025
European Commission proposes simpler procedure for rule changes on transmissible spongiform encephalopathy (TSE, “mad cow disease”)
EU to update lists of animal products, by-products, and composite products subject to official controls at border …