EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes

EU proposes to amend hygiene rules for tuna frozen in brine and for certain highly refined products

EU approves the use of sodium hypochlorite (bleach) as biocidal product

EU proposes to lower MRLs for benfluralin, with potential impact on salsifies

EU Green Deal and Farm to Fork Strategy: Current status

Overview of EU policies and regulations under development where non-EU countries can provide feedback: early 2025

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)