Maximum residue levels for famoxadone
EU raises MRL for famoxadone on hops
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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES
EU raises MRL for famoxadone on hops
EU amends substances to be checked in residue control plans for raw milk, aquaculture products, honey, and …
Commission sets out framework for engaging with country partners and benchmarking principles
EFSA offers support to SMEs planning novel/traditional food applications – express interest before 31 October 2024
EU amends tebufenpyrad MRLs, with impacts on apricots, peaches, table grapes, beans, and hops
EU revises management of poultry tariff quotas to limit the impact of increased Ukrainian imports
EU revises fosetyl-Al MRLs, with impacts on sweetcorn and certain herbal infusions/spices
Commission authorises use of powdered cellulose [E 460(ii)] and glucono-delta-lactone [E 575] in unripened soft spreadable cheese …
EU explores linking certain fish quotas to sustainability criteria – Call for evidence
EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs