Maximum residue levels for dodine
EU discusses increase in MRL for dodine on grapes
.
The latest on EU AGRI-Food policies impacting low- and middle-income countries
Search AGRINFO database (please use English words)
EU discusses increase in MRL for dodine on grapes
Guidance from the European Commission on Good Hygiene Practices/HACCP, in particular on food safety culture and allergens
Non-renewals, withdrawals, restrictions, and non-approvals of pesticides for use in the European Union: decisions in 2026
EU reduces MRLs for 1,4-dimethylnaphthalene on all plant products except potatoes
EU discusses increases in MRLs for deltamethrin on kiwi fruits, melons, and watermelons
New EU rules on the use of antimicrobials in farmed animals in the food supply chain (and …
EU authorises rhamnogalacturonan-I enriched carrot extract (cRG-I) as a novel food
EU reduces chlormequat MRLs on wheat, fungi, and animal products
Public consultation on guidelines supporting implementation of the EU’s Corporate Sustainability Due Diligence Directive
EU reduces MRLs for metribuzin on cassava roots/manioc, land cresses, and olives, and establishes separate MRLs for …