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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Review of EU organic production rules

EU to propose limited simplification of organic production rules – public consultation

  • Organic production

Maximum residue levels for profenofos

EU discusses reduction of profenofos MRLs, with particular impacts on mangoes, tomatoes, cotton seeds, spices, and animal …

  • Food safety
  • Pesticide MRLs

Maximum residue levels for copper compounds

EU discusses revision of MRLs for copper compounds

  • Food safety
  • Pesticide MRLs
2025/1132, 2025/2199

Ukrainian tariff rate quotas

New tariff rate quotas for agri-food products from Ukraine

  • Tariffs & quotas
  • Trade

Maximum residue levels for dicofol

EU discusses reduction of dicofol MRLs, with particular impacts on melons, cotton seeds, teas, hops, and poultry …

  • Food safety
  • Pesticide MRLs

Maximum residue levels for chlorfenapyr

EU discusses reduction of chlorfenapyr MRL for tea to 0.01 mg/kg

  • Food safety
  • Pesticide MRLs

Maximum residue levels for fenpropathrin

EU discusses reduction of fenpropathrin MRLs on citrus fruits, strawberries, melons, and tea

  • Food safety
  • Pesticide MRLs

Maximum residue limits for azocyclotin and cyhexatin

EU discusses reduction of azocyclotin and cyhexatin MRLs on apples, oranges, and grapes to 0.01 mg/kg

  • Food safety
  • Pesticide MRLs

Maximum residue levels for fenarimol

EU discusses reduction of fenarimol MRLs, with particular impacts on some fruits and vegetables, and hops

  • Food safety
  • Pesticide MRLs

Maximum residue levels for diazinon

EU discusses reduction of diazinon MRLs to 0.01 mg/kg

  • Food safety
  • Pesticide MRLs