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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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2024/1318

Maximum residue levels for prothioconazole

EU discusses increasing MRLs for prothioconazole on certain fruits and vegetables, rapeseeds, and rice

  • Food safety
  • Pesticide MRLs
2026/1314

Maximum residue levels for triclopyr

EU amends triclopyr MRLs on certain products, with particular impact on citrus fruits

  • Food safety
  • Pesticide MRLs

Maximum residue levels for pinoxaden

EU discusses increase in MRL for pinoxaden on barley, rye, and wheat

  • Food safety
  • Pesticide MRLs
2026/140

Maximum residue levels for acequinocyl

EU discusses increases to MRLs for acequinocyl on blueberries, cranberries, currants, and gooseberries

  • Food safety
  • Pesticide MRLs

Maximum residue levels for maleic hydrazide

EU discusses increase in MRLs for maleic hydrazide on animal products

  • Food safety
  • Pesticide MRLs

Maximum residue levels for dodine

EU discusses increase in MRL for dodine on grapes

  • Food safety
  • Pesticide MRLs

Updated Commission guidance on food safety management systems

Guidance from the European Commission on Good Hygiene Practices/HACCP, in particular on food safety culture and allergens

  • Hygiene
2024/1342, 2025/1164, 2026/876

Maximum residue levels for deltamethrin

EU discusses increases in MRLs for deltamethrin on kiwi fruits, melons, and watermelons

  • Food safety
  • Pesticide MRLs
  • Pesticides
2026/1154; 2026/1209

Latest pesticide non-renewals, withdrawals, restrictions, and non-approvals (2026)

Non-renewals, withdrawals, restrictions, and non-approvals of pesticides for use in the European Union: decisions in 2026

  • Food safety
  • Pesticide MRLs
  • Pesticides
2024/2640, 2026/1314

Maximum residue levels for 1,4-dimethylnaphthalene

EU reduces MRLs for 1,4-dimethylnaphthalene on all plant products except potatoes

  • Food safety
  • Pesticide MRLs
  • Pesticides