Maximum residue levels for acequinocyl
EU discusses increases to MRLs for acequinocyl on blueberries, cranberries, currants, and gooseberries
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EU discusses increases to MRLs for acequinocyl on blueberries, cranberries, currants, and gooseberries
Guidance from the European Commission on Good Hygiene Practices/HACCP, in particular on food safety culture and allergens
EU reduces MRLs for 1,4-dimethylnaphthalene on all plant products except potatoes
Non-renewals, withdrawals, restrictions, and non-approvals of pesticides for use in the European Union: decisions in 2026
EU discusses increases in MRLs for deltamethrin on kiwi fruits, melons, and watermelons
New EU rules on the use of antimicrobials in farmed animals in the food supply chain (and …
EU reduces chlormequat MRLs on wheat, fungi, and animal products
EU authorises rhamnogalacturonan-I enriched carrot extract (cRG-I) as a novel food
EU reduces MRLs for metribuzin on cassava roots/manioc, land cresses, and olives, and establishes separate MRLs for …
Public consultation on guidelines supporting implementation of the EU’s Corporate Sustainability Due Diligence Directive