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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Increased maximum level of 3′-Sialyllactose sodium salt in infant formula

Published by AGRINFO on
Food safety / Food safety
Food safety / Novel/traditional foods

Summary

The European Commission has approved an increased maximum level of 3′-Sialyllactose sodium salt (3′-SL sodium salt) in infant formula, closer to the levels naturally found in human milk. The increase also applies to foods for special medical purposes for infants and young children.