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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Latest novel food authorisations – April 2024

Summary

The EU has authorised the sale of the following novel foods on its market:

  • a monosodium salt of L-5-methyltetrahydrofolic acid
  • beta-glucan from Euglena gracilis microalgae (paramylon)
  • a 3′-sialyllactose sodium salt obtained by microbial fermentation using Escherichia coli NEO3
  • a protein concentrate from water lentil (Lemna gibba and Lemna minor)
  • calcidiol monohydrate as a form of vitamin D.