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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- & MIDDLE-INCOME COUNTRIES

Maximum levels of food additives in tuna

Published by AGRINFO on
Food additives

Summary

The European Commission has adopted Regulation 2022/1923 amending Annex II to Regulation 1333/2008 on food additives, introducing maximum levels of ascorbic acid (E300), sodium ascorbate (E301) and calcium ascorbate (E302) in tuna.